Mix sugars and cinnamon together

Heat on your stovetop a medium saucepan on medium low to low heat

Spread your cinnamon sugar all over the inside of your saucepan

Toss in your almonds and stir in the cinnamon sugar

Over medium low heat, continue to stir the almonds and sugar together for several minutes

Constantly stirring to ensure no burning of the sugars or the almonds

Sprinkle over the almonds and cinnamon sugar the sea salt

Stir to coat the almonds

Sprinkle your thyme leaves over the almonds

Continue to stir and cinnamon sugar will start to crystallize/melt and coat your almonds

Once sugar appears to melt completely and coated the almonds remove from heat

Lay parchment paper on your counter and spread nuts/sugar all over the parchment paper to cool

(you will have some crystallized sugar not attached to the nuts, just mix it all together to enjoy)