Vegetable Pasta Salad
This vegetable pasta is colorful and tasty with fresh herbs and light mayonnaise/mustard dressing
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Servings: 10 servings
- 1 1/2 cups dried bowtie pasta (precooked)
- 2 carrots (peeled and diced)
- 3 mini red peppers (seeded and minced)
- 1 stalk celery
- 2 green onions (all the white and green - cut into 1/2 inch pieces)
- 1/2 cup greens peas (frozen - thawed)
- 1/2 cup mayonnaise (I used light)
- 1 1/2 TBS Dijon mustard
- 1 1/2 TBS yellow mustard
- 2 sprigs thyme (minced)
- 4 sprigs chives (minced)
- 1 sprig salad burnet* (minced)
- 1 tsp salt (to taste)
- 1/2 tsp coarse pepper (to taste)
Cook pasta to al dente according to directions on the package
Drain and rinse pasta
In a large bowl put all your diced vegetables
Add the pasta and stir to mix
Sprinkle thyme, chives, and salad burnet all over pasta vegetable mixture and mix
In a small bowl add mayonnaise, mustards, salt, and pepper; stir to mix all in
Scoop mayonnaise/mustard mixture into bowl with pasta and vegetables; mix in
Refrigerate about 1 hour to chill and incorporate flavors