Nutter Butter Truffles

4.67 from 3 votes

Nutter Butter Truffles are so simple to make and you get a delicious peanut butter truffle coated in chocolate for that great chocolate and peanut butter flavor combo!

Prep Time30

Cooling Time30

Total Time1

Servings:

Calories: 64kcal

Ingredients

16 oz Nutter Butter Cookies
8 oz cream cheese (softened)
10 oz chocolate melting wafers (can sub 10 oz chocolate chips)
1 tsp coconut oil (optional - only needed if using chocolate chips)

Instructions

Add the nutter butter cookies to a food processor or high powered blender, and crush them into a fine crumb
Add in the cream cheese, and mix it together with the Nutter Butter crumbs to make a thick base.
Scoop the mixture out with a medium sized cookie scoop, or spoon it by hand into 1.5 to 2 TBS sized balls. Then roll them into even sized balls, and place them on a parchment lined cookie sheet.
Melt your chocolate in a medium microwave safe bowl in 30 second increments. Stirring after each time in the microwave. (Add in the coconut oil if using chocolate chips)
Use a fork to carefully dip each of the balls into the melted chocolate, then gently slide it off the fork onto the parchment paper to set.
After every 4 or 5 ball, top the balls with Nutter Butter crumbs, sprinkles, or sea salt, before the chocolate sets.
Allow the balls to set until the chocolate hardens, about 30 minutes at room temperature. Or place the pan in the fridge to speed up the process, they will set in about 10 minutes in the fridge.
Once the balls are set you can also drizzle the tops with more melted chocolate, or melted white chocolate.
Store in an airtight container in the fridge for up to 2 weeks.

Nutrition