Preheat your oven to 375 degrees.
Combine your pumpkin, applesauce, oil, sugar, eggs, vanilla and milk in a large bowl. Set aside.
Mix together your flour baking powder, baking soda, salt, sugar, cinnamon, nutmeg and cloves in a medium sized bowl.
Dump all your dry ingredients into your wet ingredients and fold them together.
Stir in your chocolate chips.
Scoop about 2 TBS of cookie dough onto a prepared baking sheet at a time, about 8 on a sheet.
Place extra chocolate chips on the top of each cookie.
Bake in the preheated oven for 10-11 minutes.
Allow cookies to cool for about 2-3 minutes on the cookie sheet then move the cookies to a cooling rack to cool completely.