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+ servings
Pumpkin chocolate chip cookies on a wooden board.
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5 from 1 vote

Pumpkin Chocolate Chip Cookies

A deliciously soft and cakey pumpkin and chocolately cookie.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings: 54
Calories: 121kcal

Ingredients

  • 1 15 oz pumpkin puree (about 2 cups)
  • 1/2 cup vegetable oil (you can also use canola oil)
  • 1/2 cup applesauce
  • 2 cups white sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 tsp milk
  • 4 cups flour
  • 4 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ground cloves
  • 4 cups chocolate chips

Instructions

  • Preheat your oven to 375 degrees.
  • Combine your pumpkin, applesauce, oil, sugar, eggs, vanilla and milk in a large bowl. Set aside.
  • Mix together your flour baking powder, baking soda, salt, sugar, cinnamon, nutmeg and cloves in a medium sized bowl.
  • Dump all your dry ingredients into your wet ingredients and fold them together.
  • Stir in your chocolate chips.
  • Scoop about 2 TBS of cookie dough onto a prepared baking sheet at a time, about 8 on a sheet.
  • Place extra chocolate chips on the top of each cookie.
  • Bake in the preheated oven for 10-11 minutes.
  • Allow cookies to cool for about 2-3 minutes on the cookie sheet then move the cookies to a cooling rack to cool completely.

Nutrition

Calories: 121kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 144mg | Potassium: 69mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1331IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg