These homemade mashed potatoes are perfectly creamy, flavorful, and great added to any meal! Perfect paired with homemade gravy.
- 2 1/2 lbs potatoes
- 4 oz cream cheese
- 1/2 cup heavy cream
- 1/4 cup butter
- 1 TBS salt
- 1/4 cup parmesan
- 1 TBS garlic
Bring a large pot of water to boil.
Scrub and clean your potatoes, peel them and chop them into 1-2 inch sized pieces.
Put them into your pot with boiling water. Boil for 20-25 minutes until potatoes are tender.
Drain potatoes and place them in a large bowl.
Add additional ingredients and mix them all together with potatoes. Don't over mix or your potatoes will get gluey.