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Mashed Potatoes

These homemade mashed potatoes are perfectly creamy, flavorful, and great added to any meal! Perfect paired with homemade gravy.


  • 2 1/2 lbs potatoes
  • 4 oz cream cheese
  • 1/2 cup heavy cream
  • 1/4 cup butter
  • 1 TBS salt
  • 1/4 cup parmesan
  • 1 TBS garlic


  • Bring a large pot of water to boil.
  • Scrub and clean your potatoes, peel them and chop them into 1-2 inch sized pieces.
  • Put them into your pot with boiling water. Boil for 20-25 minutes until potatoes are tender.
  • Drain potatoes and place them in a large bowl.
  • Mash potatoes.
  • Add additional ingredients and mix them all together with potatoes. Don't over mix or your potatoes will get gluey.