Pumpkin Pie
This is the perfect pumpkin pie. Its got a great amount of fall spices, the perfect flavor, great texture, its delicious and extra easy to make!
Equipment
- Large Mixing Bowl
Ingredients
- 1 9 inch pie crust
- 1 15 oz can pumpkin puree
- 1 1/2 tsp cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/8 ground cloves
- 1/2 tsp salt
- 2/3 cup brown sugar
- 1/3 cup sugar
- 1/2 cup sweetened condensed milk
- 1/2 cup heavy cream
- 2 eggs
Instructions
- Preheat your oven to 425 degrees.
- Lay your pie crust out into your 9 inch pie dish, tuck it around with your fingers and cut off any extra dough hanging over the top.
- In a large bowl combine your pumpkin puree, cinnamon, nutmeg, ginger, cloves, salt, brown sugar, sugar, condensed milk, cream and eggs.
- Pour mixture into your pie crust.
- Bake for 15 minutes.
- Lower your oven temperature to 350 and continue baking. Bake for another 50-60 minutes until pie is set and a knife inserted in the middle comes out clean.
- Allow to cool before serving.