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+ servings
A chicken sandwich with three green olives on top to look like monster eyes.
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Chicken Sandwich Monsters

Have your little one help you assemble the cutest little chicken sandwich monster every; so cute and easy for a great lunch.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner, lunch
Cuisine: American
Keyword: chicken sandwich, Chicken Sandwich Monsters, Halloween
Servings: 4 sandwiches
Calories: 335kcal

Ingredients

  • 4 Chicken Patties or Breaded Chicken Fillets
  • 4 Pepper Jack Cheese Slices
  • Green Olives with Pimentos
  • Toothpicks
  • 4 Hamburger Buns
  • Lettuce
  • 4 Pickle Sandwich Slices

Instructions

  • Cook your chicken in the air fryer or oven according to the directions on the back of the packaging. 4 Chicken Patties or Breaded Chicken Fillets
  • While they are cooking, cut "teeth" into one side of each of your cheese slices, cutting out little triangles, set aside the slices. 4 Pepper Jack Cheese Slices
  • Stick your green olives onto toothpicks (you'll need 1-3 per sandwich). Green Olives with Pimentos, Toothpicks
  • When the chicken is done cooking, assemble the sandwich. Put the lettuce, chicken, a pickle slice hanging out, topped with the cheese with the teeth hanging out, and the top burger bun. 4 Hamburger Buns, Lettuce, 4 Pickle Sandwich Slices
  • Top each sandwich with olive eyes. Enjoy immediately.

Notes

  • Make it "bloody": Add some of ketchup on top of the patty, dripping down to look like a little blood dripping from his mouth.
  • Get the Kids Involved: Let the kids make their own monsters with their choice of toppings. They can pick their favorite cheese, sauce, sandwich toppings, and use black olives instead of green if desired.
  • Customize: Make the sandwiches your own by adding whatever toppings you like, bacon, jalapenos, onion, avocado, etc.
  • Make Ahead: You can prep the ingredients ahead of time, but I recommend assembling the sandwiches right at serving time so none of the sandwich gets soggy

Nutrition

Calories: 335kcal | Carbohydrates: 22g | Protein: 26g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Cholesterol: 61mg | Sodium: 1066mg | Potassium: 61mg | Fiber: 1g | Sugar: 6g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 2mg