Creamy Chicken and Broccoli over Rice
Taco Soup is one of the easiest soups to make and it is so hearty, filling, and so good! Toss everything in your crockpot and wait.
Ingredients
- 3 chicken breasts
- 1 - 10 oz can cheddar cheese soup
- 1 - 10 oz can cream of chicken soup
- 1 1/2 cups chicken broth
- 1 tsp salt
- 1 tsp cajun seasoning
- 1/4 tsp garlic salt
- 1 cup sour cream
- 2 cups broccoli
Instructions
- Put everything except sour cream and broccoli in the crock pot.
- Cook on low for 6 hours or on high for 4.
- Shred the chicken breasts with two forks.
- In a rice cooker (or however you like) cook about 4 cups of rice.
- Meanwhile, add broccoli to the crock pot and stir in.
- Cook for another 30 minutes.
- When done cooking, stir in sour cream with the crock pot mixture.
- Enjoy over a bowl of rice.