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Lemon bars topped with a lemon wedge.
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Lemon Bars

Meyer Lemon Bars are the sweetest tart lemon treat; a buttery flaky crust, fresh squeezed lemon juice and zest creamy center, topped with powdered sugar.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Servings: 16 squares
Author: Ellen

Equipment

Ingredients

  • 1 cup all purpose flour
  • 1/2 cup butter (melted)
  • 1/2 cup powdered sugar (divided)
  • 1 cup granulated white sugar
  • 2 eggs
  • 2 TBS lemon juice
  • 2 TBS lemon zest
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  • Preheat oven to 350 degrees
  • In a medium bowl add the melted butter, 1 cup flour, and 1/4 cup powdered sugar - mix together completely
  • Press into the bottom of a glass 8x8 pan
  • Bake for 20 minutes
  • In another medium bowl, whip the 2 eggs until creamy
  • Add 1 cup white sugar, 2 TBS lemon juice, 2 TBS lemon zest, baking powder, and salt - whisk together until mixed completely
  • Remove pan from oven and pour lemon - sugar over the top
  • Bake for 20 to 25 minutes until top is golden and when touched the indent stays
  • Cool for 5 minutes
  • Sprinkle with the additional 1/4 cup powdered sugar
  • Cool and cut into 1 inch squares