Double Chocolate Brownies
Homemade double chocolate brownies that taste even better than the box brownies - double whammy with chocolate chips added.
Servings: 9
Equipment
- Large Mixing Bowl
Ingredients
- 1 cup white sugar
- 1/2 cup flour
- 1/3 cup cocoa powder
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips (I like mini chips best)
- 2 eggs
- 1 tsp vanilla
- 1/2 cup canola oil (or vegetable oil)
Instructions
- Preheat oven to 350 degrees.
- Combine all dry ingredients in a large bowl, the sugar, flour, cocoa, salt and baking powder.
- Stir in the chocolate chips with the dry ingredients to coat them in the flour mixture
- Add in the eggs, vanilla and oil and stir until combined.
- Spread batter into a greased 8×8 pan.
- Bake for about 22-28 minutes, or until an inserted toothpick comes out mostly clean.
Video
Notes
**Recipe can be doubled and baked in a 9x13 pan. Bake for 30-40 minutes.