These Fourth of July pretzel sparkler are so fun for a patriotic celebration! Kids and adults alike will love the sweet and salty, white chocolate pretzels.
- 12 oz white chocolate chips
- 24 pretzel rods
- assorted red white and blue sprinkles
- red or blue poprocks (optional)
Melt white chocolate over a double boiler, or in the microwave. Stir constantly in the double boiler till creamy. Alternatively, put chocolate chips in a microwave safe bowl and microwave at 50% power in 30 second increments, stirring in between each until creamy.
Dip pretzels about half way, or a little more, into the chocolate.
Twirl around over the bowl for a few seconds and allow excess chocolate to drip off.
Sprinkle with sprinkles or poprocks.
Place on waxed paper or parchment paper and allow chocolate to harden.
Calories: 84kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 2mg | Fiber: 1g | Sugar: 38g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg