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A stack of two pieces of corn bread topped with honey on a white plate
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5 from 1 vote

Corn Bread

This sweet corn bread is a perfect soft, moist and fluffy corn bread, that can be made in just 30 minutes!
Prep Time5 mins
Cook Time25 mins
Total Time35 mins
Servings: 20

Ingredients

  • 2/3 cup butter
  • 2/3 cup sugar
  • 3 eggs
  • 1 2/3 cups milk
  • 2 1/3 cups flour
  • 1 cup corn meal
  • 4 tsp baking powder
  • 1 tsp salt

Instructions

  • Preheat oven to 400 degrees.
  • Cream together the butter and sugar in a large bowl.
  • In a small bowl combine the eggs and milk.
  • In a third bowl combine the flour, corn meal, baking powder and salt.
  • Alternating pour in 1/4th of the milk mixture, then 1/4th of the flour mixture into the large bowl with the butter and sugar mixture until everything is combined.
  • Pour batter into a pam sprayed 9x13 inch pan.
  • Place in oven and bake for about 22-25 minutes, until the top is golden and a toothpick comes out clean/