This sweet corn bread is a perfect soft, moist and fluffy corn bread, that can be made in just 30 minutes!
- 2/3 cup butter
- 2/3 cup sugar
- 3 eggs
- 1 2/3 cups milk
- 2 1/3 cups flour
- 1 cup corn meal
- 4 tsp baking powder
- 1 tsp salt
Preheat oven to 400 degrees.
Cream together the butter and sugar in a large bowl.
In a small bowl combine the eggs and milk.
In a third bowl combine the flour, corn meal, baking powder and salt.
Alternating pour in 1/4th of the milk mixture, then 1/4th of the flour mixture into the large bowl with the butter and sugar mixture until everything is combined.
Pour batter into a pam sprayed 9x13 inch pan.
Place in oven and bake for about 22-25 minutes, until the top is golden and a toothpick comes out clean/