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A stack of 3 blondies full of Cadbury Mini Eggs.
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Mini Cadbury Egg Blondies

These Cadbury Mini Egg Blondies are delicious, soft, and chewy brown sugar cookie bars that are loaded with Cadbury mini eggs - for an amazing Easter treat!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 15
Calories: 306kcal


  • 1 cup butter (2 sticks, melted and slightly cooled)
  • 1 cup brown sugar (packed)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 TBS vanilla
  • 2 cups flour
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups cadbury mini eggs


  • Preheat the oven to 350 degrees Fahrenheit. Line a 9x13 baking pan with parchment paper, and spray with nonstick spray. Set it aside.
  • Whisk together the butter and sugars in a large bowl until fully combined.
  • Add in the eggs, one at a time, and the vanilla extract and mix until combined.
  • In a separate medium sized bowl, whisk together the flour, baking powder, and salt.
  • Add the dry ingredients to the wet ingredients, and fold them together, just until combined.
  • Pour in 1/2 cup of the Cadbury mini eggs , and fold them into the mixture.
  • Pour the batter into the prepared pan and spread evenly using a rubber spatula.
  • Sprinkle another 1/2 cup of Cadbury eggs over the top of the batter.
  • Bake for about 28 to 30 minutes, or until an inserted toothpick comes out clean.
  • Remove from the oven and press the last 1/2 cup of Cadbury mini eggs into the top of the cookie bars.
  • Allow to cool slightly, then remove from the pan and slice them up.


Calories: 306kcal | Carbohydrates: 42g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 204mg | Potassium: 92mg | Fiber: 1g | Sugar: 29g | Vitamin A: 410IU | Calcium: 43mg | Iron: 1mg