Tuna Casserole
A family favorite of tuna and noodles all topped with cheese for a fast and easy tuna casserole.
Ingredients
- 8 ounces short noodles (your favorite – we used gemelli)
- 1 can tuna fish (drained)
- 1 small 10 oz can mushroom soup
- 5 oz milk
- 8 ounces sour cream
- 1 cup frozen peas
- 1/2 tsp garlic salt (or to taste)
- 1 tsp pepper
- 1/4 cup ranch dressing (optional, this just adds an extra boost of flavor, but you can leave it out)
- 1 cup grated cheddar cheese
Instructions
- Cook pasta according to package directions
- Mix tuna fish, mushroom soup, milk, sour cream and ranch dressing all together
- Add peas, garlic salt, and pepper; mix
- Drain pasta and mix into casserole mixture
- Put everything into an oven proof casserole dish
- Bake in preheat 350 degree oven for 30 minutes
- At the 20 minute mark, sprinkle with the cheese and then finish baking for 10 more minute
- Serve, (half my family likes to eat it with ketchup)