Go Back
+ servings
Three chicken fajitas loaded with salsa, sour cream, and cilantro.
Print Recipe
No ratings yet

Chicken Fajitas

Chicken fajitas with marinated grilled chicken, fresh vegetables like peppers and onions all topped off with salsa, sour cream, and cheese.
Servings: 4 servings

Ingredients

For the Marinade:

  • 1/3 cup lime juice
  • 1 TBS olive oil
  • 1 TBS Worcestershire sauce
  • 1 1/2 TBS brown sugar
  • 1 1/2 TBS garlic (minced)
  • 3/4 TBS cumin
  • 3/4 TBS chili powder

For the Fajitas:

  • 1 green pepper
  • 1 red pepper
  • 1 yellow onion
  • 3 chicken breasts
  • tortillas

optional toppings:

  • salsa
  • sour cream
  • shredded cheese

Instructions

  • Combine cumin, chili powder, brown sugar, garlic, lime juice, olive oil and Worcestershire in a bowl.
  • Slice peppers and onion into thin pieces
  • Cut chicken breasts into thin strips.
  • Coat chicken pieces in sauce mixture.
  • Place in fridge for 30 minutes to 2 hours to marinate
  • Grill chicken, peppers and onions until chicken is thoroughly cooked. About 10-12 minutes. Rotating and flipping occasionally. Peppers should get softer, but still be crisp tender.
  • Top tortillas with a few pieces of chicken and grilled vegetables. (And optional toppings).