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+ servings
Three chicken fajitas loaded with salsa, sour cream, and cilantro.
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Chicken Fajitas

Chicken fajitas with marinated grilled chicken, fresh vegetables like peppers and onions all topped off with salsa, sour cream, and cheese.
Servings: 4 servings


For the Marinade:

  • 1/3 cup lime juice
  • 1 TBS olive oil
  • 1 TBS Worcestershire sauce
  • 1 1/2 TBS brown sugar
  • 1 1/2 TBS garlic (minced)
  • 3/4 TBS cumin
  • 3/4 TBS chili powder

For the Fajitas:

  • 1 green pepper
  • 1 red pepper
  • 1 yellow onion
  • 3 chicken breasts
  • tortillas

optional toppings:

  • salsa
  • sour cream
  • shredded cheese


  • Combine cumin, chili powder, brown sugar, garlic, lime juice, olive oil and Worcestershire in a bowl.
  • Slice peppers and onion into thin pieces
  • Cut chicken breasts into thin strips.
  • Coat chicken pieces in sauce mixture.
  • Place in fridge for 30 minutes to 2 hours to marinate
  • Grill chicken, peppers and onions until chicken is thoroughly cooked. About 10-12 minutes. Rotating and flipping occasionally. Peppers should get softer, but still be crisp tender.
  • Top tortillas with a few pieces of chicken and grilled vegetables. (And optional toppings).