This buttermilk syrup is a rich, and creamy, buttery sweet syrup that is wonderful on pancakes, waffles, French toast, and more. It's made with real buttermilk, and will make any breakfast better.
- 1 1/2 cups granulated sugar
- 3/4 cup buttermilk
- 1/2 cup butter
- 2 tablespoons corn syrup
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
In a large saucepan, stir together the sugar, buttermilk, butter, and corn syrup.
Cook over medium heat, stirring frequently until the mixture comes to a boil.
Once boiling, set the timer for 7 minutes, stirring constantly.
Remove from the heat, and stir in the baking soda, and vanilla extract. (The mixture will foam so make sure your pan is large)
Serving: 2TBS | Calories: 279kcal | Carbohydrates: 43g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 266mg | Potassium: 30mg | Sugar: 43g | Vitamin A: 392IU | Calcium: 29mg