Go Back
+ servings
Buttermilk syrup being poured over a stack of pancakes off a spoon.
Print Recipe
No ratings yet

Buttermilk syrup

This buttermilk syrup is a rich, and creamy, buttery sweet syrup that is wonderful on pancakes, waffles, French toast, and more. It's made with real buttermilk, and will make any breakfast better.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Keyword: syrup
Servings: 8
Calories: 279kcal


  • large saucepan
  • wooden spoon


  • 1 1/2 cups granulated sugar
  • 3/4 cup buttermilk
  • 1/2 cup butter
  • 2 tablespoons corn syrup
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract


  • In a large saucepan, stir together the sugar, buttermilk, butter, and corn syrup.
  • Cook over medium heat, stirring frequently until the mixture comes to a boil.
  • Once boiling, set the timer for 7 minutes, stirring constantly.
  • Remove from the heat, and stir in the baking soda, and vanilla extract. (The mixture will foam so make sure your pan is large)


Serving: 2TBS | Calories: 279kcal | Carbohydrates: 43g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 266mg | Potassium: 30mg | Sugar: 43g | Vitamin A: 392IU | Calcium: 29mg