Corn Salsa
The just right salsa for your chips and tacos made with corn, fresh tomatoes, and cilantro.
- 8 oz can corn kernels (drained)
- 1 small red pepper (diced)
- 1/4 cup yellow onion (diced)
- 7 grape tomatoes (diced)
- 1/4 cup cilantro (torn into 1/2 inch pieces)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp chili powder
- juice 1 lime