Wash your apples and scrub with your hands. Dry off well. Insert sticks into the middle of each apple.
Put caramel bits and milk in a medium sized bowl.
Microwave for about 2 minutes and then stir to mix caramel together.
Dip each apple into caramel, and spread additional caramel with a spoon if needed. Let excess caramel drip back into bowl.
Place apples on parchment paper and place in your fridge. Allow caramel to completely harden.
Chop up desired candy bars into small pieces. Spread out on parchment paper.
Put chocolate chips and coconut oil in a medium sized bowl and microwave at 50% power for 1 minutes. Microwave for additional 30 second increments till creamy. (Maybe 2 minutes total)
Dip caramel apples into melted chocolate. Allow excess to drip back into the bowl.
Roll chocolate apples into candy pieces and place the pieces on with your hand to spread around evenly.
Place back on parchment paper and in fridge until chocolate is completely hardened.