Chicken Noodle Soup
This chicken noodle soup is packed full of fresh and healthy ingredients. It's so easy to make, and has so much delicious flavor. It's the perfect bowl of comfort!
- 1 TBS olive oil
- 1 cup carrots (chopped)
- 1 cup celery (chopped)
- 1/2 cup onion (chopped)
- 10 cups chicken broth
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 TBS Italian seasoning
- 2 bay leaves
- 3 cups shredded chicken (or shredded turkey)
- 10 oz egg noodles
Add oil to large stock pot and heat over medium heat.
Add carrots, celery and onion to the pot, and saute for about 6-7 minutes until the vegetables begin to soften.
Add the chicken broth, salt, pepper, Italian seasoning and bay leaves and bring to a boil.
Cook over a gentle boil for about 5 minutes or until the vegetables are tender.
Add in the chicken (or turkey) and egg noodles and cook for about 10 minutes, or until the noodles are cooked al dente.
Add more chicken broth as needed if the liquid level gets low as its cooking.
Remove the bay leaves.
Add any more salt or pepper as needed, to taste.
Calories: 268kcal | Carbohydrates: 30g | Protein: 20g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 69mg | Sodium: 1434mg | Potassium: 540mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2773IU | Vitamin C: 23mg | Calcium: 54mg | Iron: 2mg