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Front view of berry cream cheese stuffed french toast on a white plate.
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Berry Cream Cheese Stuffed French Toast

A berry cream cheese stuffed French toast with just the right amount of cream cheese and just the right amount of berries to make your mouth sing.


  • 4 thick slices of french bread (about 2 inches each)
  • 8 oz cream cheese
  • 1/4 cup berry syrup or jam
  • 3 large eggs
  • 1/4 cup milk


  • Cut your french bread loaf into thick slices.
  • Cut a thick incision down the middle of each slice of bread, but don't have it go all the way through to the bottom or to each side.
  • Combine cream cheese and berry syrup in a medium sized bowl.
  • Divide cream cheese evenly into each piece of bread, stuffing it into the middle.
  • Preheat a griddle or nonstick pan over medium high heat. Spray with nonstick spray.
  • Combine your eggs and milk in a large flat bowl.
  • Dip each slice of bread into the egg mixture and let soak for a few seconds.
  • Repeat on both sides of the bread and with all the slices of bread.
  • Place onto preheated griddle or pan and cook for about 3-4 minutes on each side of the bread. Flip over and cook on both sides.
  • Remove from griddle and serve hot topped with powdered sugar, more berry syrup or even fresh berries.