Cookie Dough Truffles

5 from 1 vote

Cookie dough truffles with tons of chocolate chips, the great taste of cookie dough, all dunked in a chocolate coating; a great little snack.

Prep Time25

Cook Time5

Chilling Time1

Total Time1 32

Servings:

Calories: 138kcal

Preheat the oven to 350 F. Line a baking pan with parchment paper.
Spread the flour onto the parchment paper lined pan and bake in the oven for 5 minutes. Let it cool completely.
Cream together the butter, brown sugar, and granulated sugar in a large bowl for a couple minutes until light and fluffy.
Add in the vanilla and milk and mix them into the dough.
Slowly pour in the flour and salt while stirring the mixture, and mix them together until you have a nice soft dough.
Add in the chocolate chips, and stir them gently into the dough.
Portion the dough out into a 1 Tablespoon sized ball, and roll the dough into small smooth balls. Place them on another baking sheet lined with parchment paper
Place the pan in the freezer for 30 minutes to chill.
Put the chocolate chips and coconut oil in a microwave-safe bowl and microwave for 30 seconds, stirring as much as you can. Then microwave in additional 20 second increments until you can stir the chocolate smooth.
Dip one cookie dough ball at a time into the melted chocolate using a fork, or chocolate dipping too. Tap the fork on the edge of the bowl to drip off any excess chocolate. Then transfer the ball back to the parchment paper.
Repeat with additional cookie dough balls, and chocolate.
Let the balls sit until the chocolate is set, refrigerate for 30 minutes for a quicker set. (I actually prefer them cold)

*the amount remaining in the chocolate chip bag