Guest Post: Middle-Eastern Flank Steak
The middle eastern spices of nutmeg, mint, cumin, and paprika dry rubbed on a flank steak, grilled to perfection for a delicious middle-eastern flank steak dinner.
- 2 pound flank steak
- 1 tsp olive oil
- 1 tsp salt
- 1/2 tbsp brown sugar
- 1/2 tsp onion salt
- 2 tbsp Hungarian paprika
- 1 1/2 tbsp ground cumin
- 2 tsp dried mint
- 1/2 tsp ground nutmeg
- 1 tsp ground allspice
Heat oven to 350 degrees
Combine dry ingredients in a bowl to create dry rub
Use olive oil to baste the flank steak
Rub the dry rub mixture evenly over the flank steak
Place in baking pan and cover
Bake for 50-60 minutes or until medium-rare to medium (130 to 145 degrees internally).
When done, remove from oven and let sit for 5-7 minutes to prevent juices from running out of the meat when slicing
Slice in 1/4" thick to 1/8" slices, depending on preference.