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A one of a kind salmon dish with 2 cheeses and artichoke sauce for your healthy eating style.
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Artichoke Crusted Salmon

A one of a kind salmon dish with 2 cheeses and artichoke sauce for your healthy eating style.

Ingredients

  • 2 green onions (chopped)
  • 7 ounces artichoke hearts (drained)
  • 1 garlic clove (minced)
  • 1/4 cup unsalted butter (softened)
  • 2 ounces cream cheese (softened)
  • 1/8 cup grated Parmesan cheese
  • 1 Tbs. dried basil
  • 1/4 cup olive oil
  • 4 7 oz 7 oz salmon fillets (no skin)
  • 1/2 tap garlic salt to taste (to taste)
  • 1/4 tsp freshly ground pepper (to taste)

Instructions

  • Preheat oven to 375 degrees.
  • Combine onion, artichokes, garlic, butter, and cream cheese in a food processor. Process until chopped but not completely smooth. Mix in the Parmesan cheese and basil.
  • Heat the olive oil in a skillet. Place salmon in the skillet and sprinkle with garlic salt and ground pepper. Sear until golden brown, turn and sear the other side.
  • Transfer to a 9×13 pan. Spread artichoke mixture over the top of each fillet. Bake in the oven for 5 to 8 minutes until the salmon is firm and baked throughout.
  • Serve immediately.