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Angled view of strawberry jam crumb bars on a white plate.
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Strawberry Jam Crumb Bars

Sweet fruity crumb bars made with jam and a little creativity. So easy and so yummy.


  • Large Mixing Bowl


  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • 2 1/4 cups flour
  • 1 1/2 cups quick oats
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup 2 sticks butter
  • 1 egg
  • 1/2 tsp vanilla
  • 1 cup Smucker's Strawberry Fruit Spread


  • Preheat your oven to 350 degrees.
  • Combine your sugars, flour, oats. baking powder and salt in a large mixing bowl.
  • Add in your butter, egg and vanilla and mix until combined.
  • Press 2/3 of your dough mixture into the bottom of a 9x13 baking pan sprayed with nonstick spray.
  • Spread Strawberry Fruit Spread evenly over the dough.
  • Take remaining dough and crumble it into pieces as you drop pieces over the top of your strawberry spread.
  • Place in preheated oven and bake for about 40 minutes until top turns golden.
  • Allow to cool before cutting into pieces and serving. (Because it will be messy if you serve when hot. But it tastes great served warm!)