Roasted Peach Jam
Fresh flavor bursting roasted peach jam that only takes moments to make. Peaches roasted with a dash of cinnamon and almond extract for a fresh jam on your breakfast toast.
Servings: 1 pint
Ingredients
Roasted Peach Jam
- 4 cups peaches (pitted, skin removed, and chopped)
- 1/2 cup white sugar*
- 3 TBS fresh lemon juice (the juice of one lemon)
- 2 tsp cinnamon
- 1 tsp almond extract
Instructions
Roasted Peach Jam
- Prepare your peaches by cutting them in half, remove the pit, peel the skin off, and chopped into 1/2 inch pieces (approximately)
- In a bowl add peaches with their juice, sugar, lemon juice, cinnamon, and almond extract - stir gently
- Preheat oven to 350 degrees
- Line a large cookie sheet with parchment paper and spread peaches and everything else onto the cookie sheet. Let seep together for about 10 minutes while oven preheats
- Bake for 20 to 30 minutes until peaches are softened**
- Remove from oven and mash immediately with a fork or potato masher until it is as smooth as you prefer***
- Use immediately or store in an airtight jar for 1 week in the fridge or 1 month in the freezer
Notes
*depends on how sweet your peaches are (more or less as desired)
**depends on how soft and ripe your peaches are
***my jam was a bit chunky, if you prefer it smoother mash more