Preheat your oven to 425 degrees with your pizza stone inside
In a small saucepan add your tomato sauce and spices, let simmer on low (if you are using your favorite marinara sauce you can skip this part)
FOR the stromboli, roll out half of the pizza dough in a rectangle (about 12 inches by 8 inches) on a pizza peel already sprinkled with corn meal and a little flour (to prevent sticking)
On the pizza dough spread 2 to 3 TBS of your homemade marinara sauce or store-bought over all but 1 1/2 inches of the long side of the dough
Place your pepperoni and pizza toppings over the sauce
Spread half of the cheese over the pepperoni and pizza toppings
In a small bowl, mix the water with the egg white for an egg wash
On the 1 and 1/2 inch pizza dough with nothing on it lightly spread your egg wash
Now starting with the side with all the sauce and toppings start to roll up your stromboli longways and tightly
End with the uncovered dough on the bottom
Take a sharp serrated knife and make quick slices through the dough about every 2 inch
Egg wash the top
Sprinkle with a little more freshly grated Parmesan cheese and Italian seasonings
Slide off your peel onto the heated pizza stone and bake between 8 to 15 minutes (depending on your oven's true temperature) until dough is cooked throughout and lightly browned
FOR the calzones, take the other half of the pizza dough and divide into 3 round balls
Take each ball of dough and roll into an approximately 7 inch circle on the pizza peel
Spread 1 TBS of marinara sauce on half of each circle leaving 1/2 inch edge
Top with pepperoni slices, pizza topping, and 1/3 of the remaining cheese over the sauce
Fold the other half of the dough over to enclose everything and pinch together with your fingers
Egg wash the top of the dough lightly
Sprinkle lightly with more Parmesan cheese and Italian seasonings
Do the same for the other 2 pizza dough circles
Slide or use a spatula to remove off the pizza peel onto the pizza stone in the oven
Bake for 8 to 15 minutes until dough is cooked throughout and top is lightly browned
After both the stromboli and calzones are cooled, wrap in foil, label, and freeze
To serve, remove from freezer, while stone is heating let stromboli or calzones thaw
Bake just enough to warm throughout, about 5 minutes