Peppermint Chocolate Marshmallows
These peppermint chocolate marshmallows are chewy marshmallows dipped in melted chocolate and covered in crushed candy canes! Such a tasty holiday treat!
- 4 oz candy canes
- 1 cup Chocolate Chips
- 18 large Marshmallows
Crush candy cane pieces in a ziplock bag, smashing them with a mallet until you have small pieces. You want about 1/2 cup crushed candy canes when you're done.
Add chocolate chips to a small microwave safe bowl and microwave in 30 second intervals, stirring after each until smooth.
Dip each marshmallow half way into the chocolate.
Sprinkle candy cane pieces over the chocolate or roll marshmallows into the candy cane pieces to cover the chocolate with the candy cane pieces.
Set marshmallows on a cookie sheet lined with parchment paper or a silicone liner.
Allow chocolate to set completely before eating, serving, or wrapping in plastic bags.
Calories: 97kcal | Carbohydrates: 19g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 12mg | Potassium: 1mg | Fiber: 1g | Sugar: 15g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg