Peppermint Chocolate Marshmallows
These peppermint chocolate marshmallows are chewy marshmallows dipped in melted chocolate and covered in crushed candy canes! Such a tasty holiday treat!
Servings: 18
Calories: 97kcal
Ingredients
- 4 oz candy canes
- 1 cup Chocolate Chips
- 18 large Marshmallows
Instructions
- Crush candy cane pieces in a ziplock bag, smashing them with a mallet until you have small pieces. You want about 1/2 cup crushed candy canes when you're done.
- Add chocolate chips to a small microwave safe bowl and microwave in 30 second intervals, stirring after each until smooth.
- Dip each marshmallow half way into the chocolate.
- Sprinkle candy cane pieces over the chocolate or roll marshmallows into the candy cane pieces to cover the chocolate with the candy cane pieces.
- Set marshmallows on a cookie sheet lined with parchment paper or a silicone liner.
- Allow chocolate to set completely before eating, serving, or wrapping in plastic bags.
Nutrition
Calories: 97kcal | Carbohydrates: 19g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 12mg | Potassium: 1mg | Fiber: 1g | Sugar: 15g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg