Chocolate Peanut Butter Fudge
This Chocolate Peanut Butter Fudge is an irresistible creamy and delicious fudge. It's the perfect combination of chocolate fudge and peanut butter fudge, and a delicious treat that everyone will love!
Servings: 48
Ingredients
For the Chocolate Fudge Layer:
- 1 1/2 cups sugar
- 4 TBS butter
- 1/3 cup evaporated milk
- 6 oz milk chocolate (a bar chopped up, or chips)
- 1 tsp vanilla extract
- 3.5 oz marshmallow creme (half of a 7oz jar)
For the Peanut Butter Fudge Layer:
- 1 1/2 cups sugar
- 4 TBS butter
- 1/3 cup evaporated milk
- 1/2 cup peanut butter
- 1 tsp vanilla extract
- 3.5 oz marshmallow creme (half of a 7oz jar)
Instructions
For the Chocolate Fudge Layer:
- Add sugar, butter and evaporated milk to a large pot over medium heat. Bring to a boil stirring often.
- Once boiling, boil for 1 minute.
- Lower the temperature to medium low and continue to boil for another 3 minutes, stirring constantly. (If you want to use a thermometer, cook fudge to 236-238 Farenheit)
- Remove from heat and stir in the chocolate chips, vanilla, and marshmallow cream.
- Stir until chocolate chips are totally melted and mixture is totally smooth.
- Pour into a 9x13 pan lined with parchment or wax paper.
For the Peanut Butter Fudge Layer:
- Add sugar, butter and evaporated milk to a large pot over medium heat. Bring to a boil stirring often.
- Once boiling, boil for 1 minute.
- Lower the temperature to medium low and continue to boil for another 3 minutes, stirring constantly. (If you want to use a thermometer, cook fudge to 236-238 Farenheit)
- Remove from heat.
- Stir peanut butter, vanilla and marshmallow creme into the liquid sugar mixture until the mixture is totally smooth throughout.
- Pour peanut butter fudge over the chocolate fudge.
- Allow fudge to set completely at room temperature, for about 4 hours. Or in the fridge for 1 to 2.
- Cut into squares and enjoy.