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Close up image of cream cheese caramel apple dip on an apple slice held by a hand.
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5 from 4 votes

Cream Cheese Caramel Apple Dip

This cream cheese caramel apple dip is only 4 ingredients and the perfect fruit dip! 
Prep Time8 minutes
Servings: 20
Calories: 255kcal



  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 16 oz caramel dip or topping
  • 1/2 - 1 cup toffee bits


  • Beat the cream cheese in a stand mixer or a large bowl with a hand mixer until nice and smooth. 
  • Add in the sugar and beat over medium speed until smooth, about 2 minutes. 
  • Spread the cream cheese into a 8x8 in square baking pan. 
  • Spread the caramel dip over the top of the cream cheese. 
  • Sprinkle the caramel with toffee bits and serve. 


Calories: 255kcal | Carbohydrates: 32g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 167mg | Potassium: 40mg | Sugar: 30g | Vitamin A: 509IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg