Servings: 20
Ingredients
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 16 oz caramel dip or topping
- 1/2 - 1 cup toffee bits
Instructions
- Beat the cream cheese in a stand mixer or a large bowl with a hand mixer until nice and smooth.
- Add in the sugar and beat over medium speed until smooth, about 2 minutes.
- Spread the cream cheese into a 8x8 in square baking pan.
- Spread the caramel dip over the top of the cream cheese.
- Sprinkle the caramel with toffee bits and serve.