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5 from 3 votes

Prep Time8 mins
Servings: 20


  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 16 oz caramel dip or topping
  • 1/2 - 1 cup toffee bits


  • Beat the cream cheese in a stand mixer or a large bowl with a hand mixer until nice and smooth. 
  • Add in the sugar and beat over medium speed until smooth, about 2 minutes. 
  • Spread the cream cheese into a 8x8 in square baking pan. 
  • Spread the caramel dip over the top of the cream cheese. 
  • Sprinkle the caramel with toffee bits and serve.