Cream Cheese Caramel Apple Dip
This cream cheese caramel apple dip is only 4 ingredients and the perfect fruit dip!
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 16 oz caramel dip or topping
- 1/2 - 1 cup toffee bits
Beat the cream cheese in a stand mixer or a large bowl with a hand mixer until nice and smooth.
Add in the sugar and beat over medium speed until smooth, about 2 minutes.
Spread the cream cheese into a 8x8 in square baking pan.
Spread the caramel dip over the top of the cream cheese.
Sprinkle the caramel with toffee bits and serve.
Calories: 255kcal | Carbohydrates: 32g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 167mg | Potassium: 40mg | Sugar: 30g | Vitamin A: 509IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg