This coconut ice cream is so creamy, refreshing, sweet and delicious! It's only 4 ingredients, and has the perfect rich coconut flavor!
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Servings: 8
Calories: 417kcal
Equipment
Large Mixing Bowl
Ingredients
14ozcan coconut milk(unsweetened)
2cupsheavy cream(can sub half and half if needed)
1cupsugar
1tspvanilla extract
Instructions
Prepare ice cream maker bowl by freezing it overnight, or according to manufactures directions.
Combine coconut milk, cream, sugar, and vanilla in a large bowl.
Pour mixture into your prepared ice cream maker. Make sure to scrape the sides to get all the sugar.
Allow ice cream maker to run according to manufactures directions (mine is about 25-35 minutes, till creamy and mixed).
Enjoy a soft serve ice cream now, or scoop ice cream into a 1.5 quart container, cover with plastic wrap and place in the freezer for 6 hours, up to overnight, for a scoop-able ice cream.
Notes
**Total time does not include time to freeze the ice cream maker bowl, or additional freezing time for scoopable ice cream.