Servings: 8
Calories: 417kcal
Ingredients
- 14 oz can coconut milk (unsweetened)
- 2 cups heavy cream (can sub half and half if needed)
- 1 cup sugar
- 1 tsp vanilla extract
Instructions
- Prepare ice cream maker bowl by freezing it overnight, or according to manufactures directions.
- Combine coconut milk, cream, sugar, and vanilla in a large bowl.
- Pour mixture into your prepared ice cream maker. Make sure to scrape the sides to get all the sugar.
- Allow ice cream maker to run according to manufactures directions (mine is about 25-35 minutes, till creamy and mixed).
- Enjoy a soft serve ice cream now, or scoop ice cream into a 1.5 quart container, cover with plastic wrap and place in the freezer for 6 hours, up to overnight, for a scoop-able ice cream.
Notes
**Total time does not include time to freeze the ice cream maker bowl, or additional freezing time for scoopable ice cream.
Nutrition
Calories: 417kcal | Carbohydrates: 29g | Protein: 2g | Fat: 33g | Saturated Fat: 24g | Cholesterol: 81mg | Sodium: 30mg | Potassium: 175mg | Fiber: 1g | Sugar: 26g | Vitamin A: 875IU | Vitamin C: 1.7mg | Calcium: 47mg | Iron: 0.8mg