Peppermint Bark Pretzels
These delicious peppermint bark pretzels are a tasty sweet and salty holiday treat. With pretzel rods, coated in white chocolate, and a drizzle of chocolate, covered in crushed up candy cane pieces, for a delicious twist on peppermint bark candy.
Servings: 15
Ingredients
- 12 oz white chocolate chips (or white chocolate bar, or almond bark)
- 15 Pretzel Rods
- 1/2 cup chocolate chips
- 1/2 cup crushed candy cane
Instructions
- Add your white chocolate to a medium sized microwavable bowl and melt in the microwave in 30 second increments. Stir after each until the white chocolate is smooth.
- Pour the white chocolate into a tall glass.
- Dip the pretzels into the melted white chocolate, covering them about 1/2 to 2/3 of the way up. Shake off any excess chocolate back into the glass.
- Place them on a baking sheet lined with parchment paper or a silicone liner.
- Microwave the chocolate chips in a small microwave safe bowl for 30 seconds. Microwave for another 15 seconds if needed, till you can stir it smooth.
- Scoop the melted chocolate into a ziplock bag and seal, removing as much air as you can. Snip a small part off the corner with scissors.
- Drizzle the chocolate over the white chocolate pretzels.
- Sprinkle candy cane pieces over the top and sides of the pretzels.
- Allow to set till the chocolate is set, or place in the fridge for about 30 minutes to set quicker.