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A piece of pumpkin bundt cake on a plate.
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4.96 from 125 votes

Pumpkin Cake Recipe (with Cake Mix)

This pumpkin cake with a cake mix is the easiest way to make a pumpkin cake starting with a yellow cake mix! It's great baked as a 9x13 pan, 10 inch bunt, or round cake. Top it with your favorite cream cheese frosting and you've got a killer pumpkin dessert!

Servings: 16
Calories: 223kcal

Ingredients

  • 1 box yellow cake mix
  • 1/4 cup white sugar
  • 1/2 cup oil
  • 1/4 cup water
  • 4 large eggs
  • 15 oz pumpkin puree (not pumpkin pie filling)
  • 1 tsp pumpkin pie spice
  • 1 tsp ground cinnamon

Instructions

  • Preheat the oven to 350 degrees.
  • Mix together the cake mix, sugar, oil, water, eggs, pumpkin puree, pumpkin spice, and cinnamon.
  • Stir for 2 minutes until the batter is super smooth.
  • Pour the batter into a greased cake pan and bake until a toothpick comes out mostly clean.
  • For a 9x13 pan, bake for 25-30 minutes
  • For a 10inch bundt cake, bake for 30-40 minutes
  • Allow the cake to cool for 10 minutes then remove from the pan to a cooling rack to cool completely.
  • Top with powdered sugar, vanilla icing, or cream cheese frosting.

Video

Nutrition

Calories: 223kcal | Carbohydrates: 32g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 53mg | Sodium: 257mg | Potassium: 89mg | Fiber: 1g | Sugar: 18g | Vitamin A: 4213IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg