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Above image of chocolate chip toffee cookies on a plate with milk behind and a cooling rack.
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Chocolate Chip Toffee Cookies

These chocolate chip toffee cookies are soft and chewy and packed full of a delicious buttery taste in every bite.
Prep Time22 minutes
Cook Time8 minutes
Total Time30 minutes
Servings: 36
Calories: 144kcal


  • 1 cup butter (softened)
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 TBS cornstarch
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 1/2 cups all purpose flour
  • 1 cup toffee bits (or chopped homemade toffee)
  • 1 cup chocolate chips
  • coarse sea salt


  • Preheat the oven to 350 degrees farenheit.
  • Cream together your butter, white sugar, and brown sugar. Continue to mix for about 2 minutes until light and smooth.
  • Add in the eggs and vanilla extract and mix until just combined.
  • Dump in the cornstarch, baking soda, baking powder, salt and flour.
  • Stir together slowly until you have a nice soft dough.
  • Fold in the toffee bits and chocolate chips.
  • Scoop the dough out into 2 tablespoon sized balls and place on a baking sheet lined with parchment or a silicone liner.
  • Place in the oven and bake for about 7-9 minutes until the cookie starts to turn golden on the edges and the top looks mostly done.
  • Allow cookies to rest on the pan for about 5 minutes, then remove to a cooling rack to cool completely (or enjoy warm)
  • Store any extra cookies in an airtight container or ziplock bag for 3-4 days.


Calories: 144kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 118mg | Potassium: 34mg | Fiber: 1g | Sugar: 12g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg