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A close up of a bowl of peach ice cream with a golden spoon in the bowl.
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4.84 from 55 votes

Peach Ice Cream

This homemade peach ice cream is so rich and creamy with a delicious fresh peach taste throughout. Its so easy to make, and has the perfect taste of summer in every bite.
Prep Time10 mins
Churning Time25 mins
Total Time40 mins
Servings: 12
Calories: 240kcal


  • 2 cups chopped peaches (peel removed)
  • 1 1/4 cups Granulated sugar (divided)
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 tsp vanilla extract


  • Mix chopped peaches with 1/2 cup sugar in a medium sized bowl. Allow to set for about 15 minutes so the peach pieces release their juices. 
  • Blend peaches up in a blender or food processor until nice and smooth. (Add 1/4 cup of your whole milk if you need more liquid to blend it up)
  • In a large bowl combine peach mixture with heavy cream, whole milk, vanilla extract, and remaining 3/4 cup sugar. Set aside.
  • Get out your freezer bowl and start running your ice cream maker. Pour the peach mixture into the running ice cream maker. And allow to run according to manufactures instructions (Mine is about 25-30 minutes.) 
  • Serve now for soft serve ice cream. 
  • For scoopable ice cream, scoop the peach ice cream into a bread loaf pan and cover with plastic wrap. Place in the freezer for 6 hours up to overnight. Then scoop and serve.


Calories: 240kcal | Carbohydrates: 25g | Protein: 2g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 24mg | Potassium: 105mg | Fiber: 1g | Sugar: 24g | Vitamin A: 700IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg