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Peach Dumplings on a plate being cut by a fork
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5 from 2 votes

Peach Dumplings

These peach dumplings are an easy old fashioned styled dessert made with sliced peaches wrapped in crescent roll dough, and baked in a sweet and irresistible cinnamon sugar sauce. Perfect topped with whipped cream or ice cream.
Prep Time15 mins
Cook Time35 mins
Servings: 16 dumplings
Calories: 102kcal


  • 32 peach slices (peeled - can use fresh, frozen or canned)
  • 2 (8 oz) packages crescent rolls
  • 1/2 cup salted butter
  • 1/3 cup granulated white sugar
  • 1/3 cup brown sugar (packed)
  • 1 tsp ground cinnamon
  • 1 TBS vanilla extract
  • 1/2 cup club soda (optional - can sub sprite, or 7up)


  • Preheat the oven to 350 degrees Fahrenheit and spray a 9x13-inch baking pan with nonstick spray.
  • Roll out the crescent roll dough and slice to separate the pieces along the perforated edges.
  • Roll two peach slices up in each roll by placing them on the wider end and wrapping them up to the smaller end. Place them in the prepared baking pan.
  • Melt the butter in a medium microwave-safe bowl, then mix in the white sugar and brown sugar, cinnamon, and vanilla until a sauce forms.
  • Pour the sauce over the top of the crescent rolls.
  • Pour the club soda around the edges and down the middle between the rolls, NOT on top of them.
  • Bake the pan for 35 to 40 minutes until the tops are golden brown and the dough is cooked through.


Calories: 102kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 54mg | Potassium: 77mg | Fiber: 1g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg