Crockpot Chicken and Dumplings
Crockpot Chicken and Dumplings are the ultimate comfort food, loaded with lots of shredded chicken, carrots, celery, and onions with canned biscuit dumplings. It's such an easy dish to make, with a few store bought ingredients, and a slow cooker - this chicken and dumplings recipe will become a new family favorite.
Servings: 6
Calories: 562kcal
Ingredients
- 1 cup diced onion (about 1 onion)
- 4 chicken breasts
- 1 tsp dried oregano
- 1 tsp salt (to taste)
- 1/4 tsp black pepper
- 1 tsp dried basil
- 2 (10) oz cans cream of chicken soup
- 1 1/2 cups chicken stock
- 1 cup sliced celery
- 1 cup sliced carrots
- 1 cup canned corn
- 16 oz can refrigerated biscuits
Instructions
- Place the diced onion into the bottom of the slow cooker.
- Place chicken breasts on top of the diced onion
- Sprinkle herbs and salt and pepper over the top of the chicken breasts.
- Pour cream of chicken soup and chicken broth over the top of the chicken breast. Spread evenly over the top of the chicken.
- Cover the slow cooker with the lid and cook for 3 hours on high, or about 4 to 5 hours on low.
- Remove the chicken breasts and shred the chicken with two forks. Return the chicken to the slow cooker.
- Add in the celery, carrots, and corn, and stir everything together.
- Cut raw biscuits into quarters.
- Sprinkle biscuits over the top of the chicken mixture.
- Cook for another 1 hour on high, or until the vegetables are tender and the biscuits are cooked through.
- Stir biscuits in if you want them more dumpling like.
- Serve hot.
Nutrition
Calories: 562kcal | Carbohydrates: 51g | Protein: 41g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 104mg | Sodium: 1829mg | Potassium: 998mg | Fiber: 2g | Sugar: 6g | Vitamin A: 3788IU | Vitamin C: 6mg | Calcium: 81mg | Iron: 4mg