Go Back
+ servings
A close up of a plateful of candy bar pretzel bites.
Print Recipe
5 from 1 vote

Candy Bar Pretzel Bites

These Candy Bar Pretzel Bites have a miniature candy bar sandwiched between two pretzels and dipped in white chocolate. They're a perfect sweet and salty treat, so easy to make, and so fun to decorate for the holidays.
Cook Time4 minutes
Servings: 60
Calories: 80kcal

Ingredients

  • 120 pretzel snaps
  • 60 mini candy bars
  • 2 cups white chocolate chips
  • 1/4 cup assorted Christmas sprinkles

Instructions

  • Preheat the oven to 250 degrees Fahrenheit. Line a cookie sheet with parchment paper or a silicone liner.
  • Lay out as many pretzel snaps as you want candy bar bites.
  • Top each pretzel with your mini candy bars.
  • Place the pan in the oven and bake it for 3 to 4 minutes until the chocolate is melted, but they still hold their shape.
  • Remove the pan from the oven and top each candy bar with another pretzel. Let the pretzel bites cool completely till the chocolate is set.
  • Melt your white chocolate chips in a microwave safe bowl in 30 second increments, at half power, stirring after each until you can stir them smooth.
  • Dip the pretzels half way into the melted white chocolate and place them back on the baking sheet.
  • After every 4 or 5 pretzels being dipped, top them with sprinkles evenly.
  • Let the pretzel bites set until the white chocolate is set. Then enjoy.

Nutrition

Calories: 80kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 43mg | Potassium: 20mg | Fiber: 1g | Sugar: 9g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg