Christmas Swirled Fudge
This Christmas swirl fudge is a festive red, white, and green swirled fudge that is so easy to make, and is made in the microwave! It's perfect for the holidays.
Servings: 36
Calories: 116kcal
Ingredients
- 3 cups white chocolate chips (divided)
- 14 oz sweetened condensed milk (divided)
- red gel food coloring
- green gel food coloring
Instructions
- Line a 9x9 inch pan with parchment paper or aluminum foil. Spray with nonstick spray.
- Add one cup of white chocolate chips to 3 separate bowls.
- Add 6 TBS sweetened condensed milk to each of the bowls.
- Add 1/2 teaspoon red gel food coloring to one of the bowls. And 1/2 green red gel food coloring to another. Leave the third bowl white.
- Microwave one bowl for 30 seconds. Stir for 30 seconds to try and get the mixture totally smooth. Microwave for another 15 seconds if needed to get it totally smooth.
- Repeat with additional bowls.
- Drop heaping tablespoons of each fudge mixture in the bottom of the prepared pan to create a random pattern, until all the fudge is used.
- Swirl the fudge with a butter knife to create a marbled design. I usually go top to bottom, then left to right. Repeat as needed.
- Refridgerate the fudge until set, about 2 to 3 hours.
- Carefully remove the fudge from the pan and cut it into pieces.
- Store extra fudge in the refrigerator in a ziptop bag or airtight container with a lid.
Nutrition
Calories: 116kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 28mg | Potassium: 84mg | Fiber: 1g | Sugar: 15g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg