Microwave Peanut Butter Fudge
This microwave peanut butter fudge is only 4 ingredients, and only takes a few minutes to make. It's creamy, smooth, and perfect for a delicious no bake peanut butter treat.
Prep Time9 minutes mins
Cook Time1 minute min
Chilling Time1 hour hr
Total Time1 hour hr 10 minutes mins
Servings: 30
Calories: 133kcal
- 2 cups white chocolate chips
- 14 oz sweetened condensed milk
- 1/2 cup creamy peanut butter
- 1 tsp vanilla extract
Line an 8x8inch square pan with parchment paper, leave some hanging over 2 of the sides for easy removal.
Add all your ingredients to a medium sized microwave safe bowl.
Microwave in 30 second increments, stirring for at least 30 seconds, in between each, until you can stir it smooth. Mine only took 1 minute, but a little longer is fine.
Pour it into the prepared baking dish and spread it smooth over the top.
Place the pan in the refridgerator until the fudge is set. Then slice it up and enjoy.
Calories: 133kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 47mg | Potassium: 111mg | Fiber: 1g | Sugar: 15g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg