Lucky Charms Cookies

A plate of food on a table, with Cookie and Lucky Charms

5 from 2 votes

These lucky charms cookies have a sweet buttery vanilla cookie base that is loaded with lucky charms marshmallows and white chocolate chips. They're such a fun cookie, and would be so great for St. Patrick's Day!

Prep Time10

Cook Time8

Servings: cookies

Calories: 153kcal

Equipment

Large Mixing Bowl

Ingredients

1 cup butter
3/4 cup brown sugar (packed)
3/4 cup granulated white sugar
1 tsp vanilla extract
2 large eggs
2 1/2 cups all purpose flour
1 TBS cornstarch
1/2 tsp salt
1 tsp baking soda
1/2 cup finely crushed lucky charms cereal crumbs (no marshmallows) (about 1 cup of cereal before grinding)
1 cup white chocolate chips (+ 1/4 cup for topping cookies if desired)
1 cup Lucky Charms marshmallows (+ 1/4 cup for topping cookies if desired)

Instructions

Preheat the oven to 350 degrees Fahrenheit. Line 2 cookie sheets with parchment paper or a silicone liner.
Cream together the butter and sugars in a large bowl, mix together for about 2 minutes until light in color, and creamy.
Stir in the eggs and vanilla extract.
Add in the flour, cornstarch, salt, baking soda, and crushed cereal crumbs. Stir together till you have a nice soft cookie dough.
Add in the white chocolate chips, and Lucky Charm's marshmallows, and fold them into the dough carefully.
Scoop your cookie dough into small 2 TBS sized balls. Roll into smooth balls, and place on the prepared baking tray.
Bake the cookies in the preheated oven for about 7 to 9 minutes, until the tops of the cookies are set.
Top each of the cookies with 2 to 3 lucky charm marshmallows, and about 4 chocolate chips for looks if desired.
Let the cookies cool on the cookie sheet for about 5 minutes before transferring them to a cooling rack for another few minutes before enjoying warm, or let them cool completely.

Nutrition