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2 slices of pork tenderloin drizzled with peach honey sauce next to Parmesan broccoli on a blue plate on top of a green cloth and brown striped cloth
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Pork Tenderloin with Peach Honey Sauce

Pork tenderloin with peach honey sauce of peach jam, honey, minced garlic for a tender, perfectly sweeten pork dinner.
Course: Main Dish
Servings: 4 people
Calories: 210kcal

Equipment

  • meat thermometer
  • baking dish

Ingredients

Pork Tenderloin with Peach Honey Sauce

  • 1 pound pork tenderloin
  • salt and pepper (to taste)
  • 2 TBS olive oil
  • 1/3 cup peach jam
  • 3 TBS rice vinegar
  • 3 TBS Mr. Yoshida's Sauce
  • 2 cloves garlic (minced)
  • 1.5 tsp honey

Instructions

Pork Tenderloin with Peach Honey Sauce

  • Preheat oven to 400 degrees
  • In a small bowl, whisk together peach jam, rice vinegar, Mr. Yoshida's sauce, minced garlic, and honey
  • Reserve 2 Tablespoons of peach honey sauce for serving
  • Heat a pan with olive oil
  • Salt and pepper pork tenderloin generously
  • Sear pork tenderloin in heated pan for 1 minute per side
  • Transfer to an oven safe baking dish
  • Baste pork tenderloin with half of the peach honey sauce
  • Bake for 10 minutes
  • Remove from oven, check internal temperature, turn over, baste with the remaining sauce (not the reserved sauce)
  • Return to oven to continue roasting for 5 to 15 minutes, until reaches an internal temperature of 140 degrees
  • Remove from oven and let sit for 3 minutes, and reaches 145 degrees
  • Slice for serving and pour reserved sauce over slices
  • Serve warm

Nutrition

Serving: 4ounces | Calories: 210kcal | Carbohydrates: 3g | Protein: 24g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 60mg | Potassium: 453mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg