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A layered banana pudding trifle in a trifle dish, with layers of Nilla Wafers, Banana Slices, Vanilla Pudding, and Whipped Cream.
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Banana Pudding Trifle

This banana pudding trifle is a delicious layered dessert, with layers of Nilla Wafer Cookies, Banana Slices, Vanilla Pudding, and Whipped Cream. It's a beautiful spring, and summer dessert!
Prep Time30 minutes
Chill Time4 hours
Total Time4 hours 30 minutes
Servings: 12
Calories: 566kcal

Equipment

Ingredients

  • 5.1 oz instant vanilla pudding mix
  • 2 cups milk
  • 14 oz sweetened condensed milk
  • 3 cups heavy cream
  • 1 tsp vanilla extract
  • 6 TBS powdered sugar
  • 5-6 large bananas
  • 11 oz Nilla Wafers

Instructions

  • In a large bowl, add the vanilla pudding powder, milk, and sweetened condensed milk. Whisk together, then continue whisking for another 2 minutes. Set aside.
  • In a large bowl, add the heavy cream and vanilla extract, and beat the heavy cream over high speed (with a stand mixer, or hand mixer) until stiff peaks have formed.
  • Scoop 2 cups of the whipped cream into the pudding, and fold them together.
  • Add powdered sugar to the remaining whipped cream, and whip the sugar into the heavy cream.
  • Layer Nilla Wafers on the Bottom of the trifle dish (My trifle dish is 3 Quarts, and I recommend one that size, or bigger)
  • Peel your bananas and cut them into slices.
  • Spread a layer of bananas over the Nilla Wafer Cookies.
  • Add about 1/3 of the pudding on top of the bananas. Spread it out evenly.
  • Spread about 1/3 of the whipped cream over the pudding layer.
  • Repeat with another layer of Nilla Wafers. (If you want the look like photographed, add Vanilla Wafer cookies standing up along side the outside of the trifle dish, then fill in the middle with more cookies).
  • Spread another layer of bananas, pudding, then whipped cream. Then Nilla Wafer, bananas, pudding, whipped cream. (For the top banana layer to be seen, set some of the banana slices standing up on the outside of the trifle dish)
  • Crush up a few remaining Nilla Wafer cookies and sprinkle over the top of the trifle.
  • Cover the trifle with plastic wrap and place it in the fridge for at least 4 hours before serving.

Nutrition

Calories: 566kcal | Carbohydrates: 69g | Protein: 7g | Fat: 31g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 264mg | Potassium: 449mg | Fiber: 2g | Sugar: 49g | Vitamin A: 1065IU | Vitamin C: 6mg | Calcium: 182mg | Iron: 1mg