Peanut Butter Ice Cream
This peanut butter ice cream is the best! It's creamy peanut butter flavored ice cream, loaded with swirls of peanut butter, and peanut butter cups!
Servings: 10
Calories: 586kcal
Equipment
- Large Mixing Bowl
Ingredients
For the Peanut Butter Ice Cream Base:
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar
- 1 cups whole milk
- 2 cups heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
For the Mix Ins:
- 1 cup chopped peanut butter cups
- 1/3 cup creamy peanut butter
Instructions
For the Peanut Butter Ice Cream Base:
- Add the peanut butter, sugar, milk, heavy cream, vanilla extract, and salt to a large bowl, and stir them together for a few minutes, to help the sugar dissolve a bit.1 cup creamy peanut butter, 3/4 cup granulated sugar, 1 cups whole milk, 2 cups heavy cream, 1 tsp vanilla extract, 1/4 tsp salt
- Pour the mixture into the 2 Qt ice cream maker and allow to run for 25 to 30 minutes, according to the directions of your machine.
For the Mix Ins:
- Add the chopped up peanut butter cups into the ice cream maker, and let it continue to run for another 3 to 5 minutes, until they are mixed throughout. 1 cup chopped peanut butter cups
- Add the peanut butter to a small microwave safe bowl, and microwave for 30 seconds. 1/3 cup creamy peanut butter
- Scoop about 1/4 of the ice cream into a 2Qt pan, and drizzle about 1/4 of the peanut butter over the top. Swirl it in with a knife. Repeat with more ice cream, more peanut butter, more ice cream, more peanut butter, more ice cream.
- Cover the pan with plastic wrap or foil, and place the pan in the freezer for at least 6 hours, up to overnight.
Nutrition
Calories: 586kcal | Carbohydrates: 40g | Protein: 13g | Fat: 44g | Saturated Fat: 18g | Cholesterol: 69mg | Sodium: 346mg | Potassium: 389mg | Fiber: 3g | Sugar: 33g | Vitamin A: 755IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg