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+ servings
A bowl of blue ice cream full of oreos, and cookie dough pieces.
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5 from 5 votes

Cookie Monster Ice Cream

This cookie monster ice cream is a delicious blue colored vanilla based ice cream that is full of Oreo cookies, chocolate chip cookies, and edible cookie dough! 
Prep Time45 minutes
Chilling Time6 hours
Total Time6 hours 45 minutes
Servings: 16
Calories: 346kcal

Equipment

  • Large Mixing Bowl

Ingredients

For the Cookie Monster Ice Cream:

  • 2 1/2 cups heavy whipping cream
  • 1 1/2 cups whole milk
  • 1 cup granulated sugar
  • 1 TBS pure vanilla extract
  • 1/2 tsp blue food coloring (optional)
  • 1 cup chopped Oreo Cookies
  • 1 cup chopped Chips Ahoy Cookies
  • 1 cup edible cookie dough

Edible Cookie Dough:

  • 3 TBS unsalted butter (softened)
  • 3 TBS brown sugar
  • 1 1/2 TBS granulated sugar
  • 1/4 tsp vanilla extract
  • 1 1/2 TBS milk
  • 9 TBS all purpose flour
  • 1/8 tsp salt
  • 6 TBS mini chocolate chips

Instructions

For the Cookie Monster Ice Cream:

  • Add the cream, milk, sugar, vanilla, and food coloring to a large bowl and stir together for a couple minutes to help the sugar dissolve.
  • Pour the mixture into a 2Qt ice cream maker and let it run for 25 to 30 minutes, according to the directions for the machine.
  • Add the chopped Oreos, Chocolate Chip Cookies, and Cookie dough pieces to the ice cream machine and let it run for another 3 to 5 minutes until they are all mixed throughout the ice cream.
  • Scoop the ice cream into a 2Qt pan (a 9x5 bread pan works great).
  • Cover the ice cream with a plastic wrap and place the pan in the freezer for at least 6 hours, up to overnight.

For the Edible Cookie Dough:

  • Microwave the flour in 15 second increments until it reaches an internal temperature of 160 degrees, to eliminate any risk of e.coli or salmonella. Set aside.
  • In a small bowl, cream together the butter and sugars until mixed well.
  • Add in the vanilla and milk and stir to combine.
  • Add in the flour and salt and mix until it's all combined. (Add in more flour if the mixture is too wet.)
  • Fold in the chocolate chips.
  • Add the cookie dough to a piece of parchment, then place more parchment on top and roll out the cookie dough to be about 1/2 inch thick.
  • Place it in the fridge or freezer to chill before adding to the ice cream.

Nutrition

Calories: 346kcal | Carbohydrates: 36g | Protein: 3g | Fat: 22g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 114mg | Potassium: 99mg | Fiber: 1g | Sugar: 27g | Vitamin A: 664IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg