This lemon sorbet is the most refreshing dessert. It's only 4 ingredients, and so easy to make for a sweet, and tart summer dessert.
- 2 cups water (divided)
- 1 cup granulated sugar
- 1 cup lemon juice (fresh squeezed)
- 1 TBS lemon zest
For the Lemon Sorbet:
In a medium sized pot add 1 cup water and sugar, and heat it over medium. Heat it, stirring regularly until the sugar is dissolved.
Add the remaining water, lemon juice, and lemon zest, and mix it well. Let it chill at room temperature, or in the fridge until cool.
Pour into prepared ice cream maker, and let it run according to the manufacture's directions - about 25 to 30 minutes.
Enjoy immediately, or scoop into a 2 QT container and freeze for 6 hours, up to overnight to harden.
Store any leftover sorbet in covered container, for up to a week in the freezer for best quality. Let sit at room temperature for about 15 minutes before scooping and serving.
Serving: 1cup | Calories: 139kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 45mg | Fiber: 1g | Sugar: 34g | Vitamin A: 9IU | Vitamin C: 17mg | Calcium: 10mg | Iron: 1mg