Lemon Sorbet
This lemon sorbet is the most refreshing dessert. It's only 4 ingredients, and so easy to make for a sweet, and tart summer dessert.
Servings: 6
Calories: 139kcal
Equipment
- Ice Cream Maker
Ingredients
Lemonade Sorbet
- 2 cups water (divided)
- 1 cup granulated sugar
- 1 cup lemon juice (fresh squeezed)
- 1 TBS lemon zest
Instructions
For the Lemon Sorbet:
- In a medium sized pot add 1 cup water and sugar, and heat it over medium. Heat it, stirring regularly until the sugar is dissolved.
- Add the remaining water, lemon juice, and lemon zest, and mix it well. Let it chill at room temperature, or in the fridge until cool.
- Pour into prepared ice cream maker, and let it run according to the manufacture's directions - about 25 to 30 minutes.
- Enjoy immediately, or scoop into a 2 QT container and freeze for 6 hours, up to overnight to harden.
- Store any leftover sorbet in covered container, for up to a week in the freezer for best quality. Let sit at room temperature for about 15 minutes before scooping and serving.
Nutrition
Serving: 1cup | Calories: 139kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 45mg | Fiber: 1g | Sugar: 34g | Vitamin A: 9IU | Vitamin C: 17mg | Calcium: 10mg | Iron: 1mg