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+ servings
A bowl of Cookie Butter ice cream with vanilla ice cream swirled with cookie butter and Biscoff cookie crumbles.
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4.25 from 4 votes

Biscoff Ice Cream

This biscoff ice cream is a delicious, creamy vanilla ice cream swirled with cookie butter, and loaded with chunks of Biscoff cookies.
Prep Time40 minutes
Chilling Time12 hours
Total Time12 hours 40 minutes
Servings: 16
Calories: 274kcal

Equipment

  • Large Mixing Bowl

Ingredients

  • 2 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 1 cup granulated sugar
  • 1/2 TBS vanilla extract
  • 1 cup chopped Biscoff cookies
  • 1/2 cup Cookie Butter

Instructions

  • Freeze the bowl of a 2QT ice cream maker at least overnight.
  • Stir the milk, cream, sugar and vanilla together in a large bowl for a few minutes, until sugar dissolves.
  • Pour the mixture into your 2qt ice cream maker and allow to run for 25-30 minutes (according to the directions on your machine).
  • Add the chopped Biscoff cookies to the ice cream and let the ice cream continue to churn for another 3 to 4 minutes until they are mixed throughout.
  • Melt the cookie butter for 30 seconds until nice and creamy.
  • Scoop 1/4 of the ice cream into a 2QT pan and drizzle 1/4 of the cookie butter over the ice cream. Repeat with more ice cream, more cookie butter, more ice cream, more cookie butter, more ice cream, and more cookie butter.
  • You can sprinkle more Biscoff cookie crumbs over the top too, if desired.
  • Cover the ice cream with plastic wrap and place in the freezer to freeze solid for 6 hours, up to overnight.

Nutrition

Calories: 274kcal | Carbohydrates: 24g | Protein: 2g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 53mg | Potassium: 59mg | Fiber: 1g | Sugar: 19g | Vitamin A: 584IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg