Apple Pie Caramel Apples
These apple pie caramel apples are delicious tangy apples coated in gooey caramel, melted white chocolate, and cinnamon sugar.
- 16 oz soft caramels
- 3 TBS heavy cream
- 8 medium apples
- 8 popsicles sticks or lollipop sticks
- 12 oz white chocolate chips (or white chocolate melting wafers)
- 1/4 cup granulated sugar
- 1 tsp cinnamon
Rinse and thoroughly dry the apples with a paper towel. Insert sticks into the middle of each apple from the top.
Combine soft caramels and heavy cream in a large microwave safe bowl. Heat in 30 second increments, stirring well between each time until fully smooth.
Dip the apples into the caramel, rotating them around to cover the apples as much as you can in the caramel. Scrape off any excess caramel that drips to the bottom of the apples.
Place the apples onto a baking sheet lined with parchment paper.
Place the tray of apples into the fridge for 30 minutes to 1 hour.
Add the white chocolate chips to a medium sized bowl and microwave in 30 second increments, stirring well after each, until you can stir it smooth.
Combine the sugar and cinnamon in a small bowl and lay it out on a plate.
Dip the apples into the melted white chocolate. Let excess white chocolate drip back into the bowl.
Roll the apples in the cinnamon sugar mixture, or sprinkle the cinnamon sugar onto them.
Place the apples back onto the parchment paper and place them back in the fridge to let them sit until white chocolate is set.
Calories: 577kcal | Carbohydrates: 99g | Protein: 6g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 21mg | Sodium: 181mg | Potassium: 427mg | Fiber: 4g | Sugar: 86g | Vitamin A: 210IU | Vitamin C: 8mg | Calcium: 179mg | Iron: 1mg