Homemade Syrup
Servings: 8 people
Calories: 290kcal
Ingredients
Homemade Syrup
- 1 1/2 cups white sugar
- 1 cup plain yogurt
- 1/2 cup butter (1 cube)
- 3 TBS light corn syrup
- 1 TBS baking soda
- 1 tsp vanilla extract
Instructions
Homemade Syrup
- In a large pan, add the white syrup, plain yogurt, butter and light corn syrup.
- Bring to a boil while stirring occasionally
- Remove from oventop, add baking soda and vanilla (the syrup will bubble up high - so be prepared) stir down
- Serve warm over waffles, pancakes, or French toast.
- Store any leftover syrup in a lidded container in the fridge.
Nutrition
Serving: 0.25cup | Calories: 290kcal | Carbohydrates: 45g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 531mg | Potassium: 52mg | Sugar: 45g | Vitamin A: 385IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg