This monkey bread is a delicious caramel and cinnamon sugar pull apart that is perfect for breakfast or dessert. It's easy, only a few ingredients and everyone will go crazy for it!
- 3/4 cup granulated sugar
- 1 TBS ground cinnamon
- 2 (16oz) cans Grands Biscuits
- 1/2 cup unsalted butter (1 stick, melted)
- 1 cup brown sugar
Preheat the oven to 350 degrees Fahrenheit. Spray a 9 inch bundt cake pan with non stick spray, and set it aside.
Combine the granulated sugar and cinnamon in a 1 gallon ziplock bag.
Cut each biscuit into 6 pieces.
Add the biscuits to the cinnamon sugar bag and shake it all up until they are all evenly coated with the cinnamon sugar mixture.
Place the biscuit pieces into the prepared bundt pan.
Combine the melted butter and brown sugar in a small bowl. (Also add in any extra cinnamon sugar from the bag, if you have any). Stir it all together.
Pour the mixture evenly over the biscuits in the pan.
Bake the pan in the preheated oven for about 40-45 minutes, or until the biscuit pieces are cooked through and have a nice golden color.
Cool the monkey bread in the pan for about 5 minutes.
Put a plate or serving dish over the top of the bundt pan and flip them together so the monkey bread comes out onto the plate, ready to enjoy!
Calories: 342kcal | Carbohydrates: 54g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 517mg | Potassium: 322mg | Fiber: 1g | Sugar: 28g | Vitamin A: 191IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg